Відео

Thank youuu

Made some sirloin burnt ends today for a bbq. No leftovers! Mission successful!

Try to cut the pork for pork fried rice

Undercooked af

Online recipe is different than here. Also do you let the meat come to room temp out of fridge? Here you cubed it at start, online you cube near end and here you covered in foil, online you left unwrapped. Which is it?!?!?

My bones never showed like those And I did 3-2-1 What’s the highest temp you need To do that

"Maximum tenderness" involves cutting AGAINST the grain, not with it ... poor title, poor cutting. I think I'm gonna be sick ...

Yup, low and slow overnight. It's the best.

Chili cheese sauce was nasty

ADD. SOME. BEOWNED BEEF / HAMBURG TOO

ADD. SOME. BLACK ⚫️ ( RIPE ) 🫒 OLIVES & CAN OF CORN

that looks amazing!

some call it queso some call it dip, but either way it taste like shit

As a texas style pitmaster... this is too mouth watering🎉🎉

Tragers are cool and all but I think they are just outdoor ovens. Not real smoking

How about a video for a Sam's club brisket

lets see more of the weber searwood!

Yes, I would believe they were frozen patties 😂❤

As soon as I see people using "mustard as a binder" they loose all credibility. I've literally only done it once then felt stupid doing it when I never did it again.

They look dry af

Why do I always struggle with cutting each rib piece? Like there's a thick collection of cartilage on each edge and I have to cut through it and it makes it messy.

Bet those burgers taste like burnt rubber glove

Why-o-why didn’t you guys use the BILT app on your iPad??? Step by step assembly w/animation… 🫤

12:51 eh, who needs finger prints.

I like how you always go by how long it took the "boys" to put it together. Make them work for that food.

Lan

Nothing like seeing your face at 2AM lol

That made my fuckin mouth water.

"probe"

Paprika in german translate Pepper

Any reason to smoke prior to cubing?

Loved by so many people this recipe must be mentioned in khal so don't forget to add 😍🤩🥰 I would love to tip you on your recipes..🥰🤞👩🏻‍🍳

Just skip the Traeger. I had a Traeger Timberline and it was a lemon. I cleaned it after every cook, taking good care of it because I spent so much on it. Despite my efforts, it was a fire hazard from day one, not to mention all the other things that broke. I worked with the company for a few months until they said they couldn’t do any more because I was stationed in Japan. They promised to replace the grill once I got stateside. When I did, they told me to get bent.

Beautiful

Prefer well done mmmmmm

Is it burnt??? Did you drop it in dirt?

Your smoker is too clean! I tell everyone the same thing about going back to bed and letting the pellet grill do the work

Traeger aint smoking darling, you're steaming with smoke flavored steam

Add some homemade Carolina gold BBQ sauce 😋 add some coleslaw to the pulled pork sandwich 🤤

Spare or baby back. Smoker, grill, oven, or crock pot. Hot or sweet. Dry rub or wet rub. The details don't matter, they all need sauce.

you dont have to sear every cut.... cuts low on fat dont benefit from searing theyre better off cooked on medium low heat. you dont get a crust but you maintain a toooon of flavor and tenderness that gets lost in searing

That sure is a lot of money to cook a wiener😂

I had beef bacon for breakfast this morning. Naaaah ,I'll pass and stick with turkey.

I've been a loyal Qstoves+ user for years but after switching to Asmoke, I realized what I was missing out on. The precision and control offered by Asmoke are simply unparalleled. The digital controller allows me to maintain my desired cooking temperature with ease and the wood pellets add a unique flavor that I've never experienced before. The ASCA™ technology ensures better cooking results and makes cleaning a breeze. Plus, the portability and battery-powered feature have completely changed how I do my outings. I can enjoy grilling in my backyard, camping, or even on road trips without worrying about finding a power source. The Asmoke Essential has truly revolutionized my grilling experience. #Asmoke

As a previous Qstoves+ user, I have to say I'm impressed with the switch to Asmoke. The precision temperature control and the smart design have made grilling easier and more enjoyable. I particularly appreciate the ASCA™ technology that not only improves cooking results but also simplifies the cleaning process. The portability of the Asmoke Essential is a game-changer, allowing me to take my grilling adventures beyond my backyard. It's also great to see how Asmoke is committed to sustainability with the use of wood pellets as fuel, reducing waste and adding a unique flavor to the food. I'm excited for my future grilling sessions with Asmoke! #Asmoke

I wouldnt touch those $900 treager or blackstones grills with a 10foot pole. The walmart $397 blackstone for $500 less is a much better deal and heres why. While the traeger has u shaped burners thats where the upsell ends, the blackstone 36 4 burner at walmart for 397 has both of these grills beat hands down with a few mods. 1st off the walmart version uses the cross braced hood just like the treager wich helps with warpring, for $15 you can add wind shields to the walmart version wich comes stock with 4 360° casters and a useless towel bar, why useless, let a lil wind blow and watch how fast the towels come flying off. Next is the regulator upgrade, shltcan the blackstone oem 1psi reg and replace it with a bayou classic 10psi adjustable or a amazon no name and youll have a better grill than either of these and lastly the treager doesnt appear to have any way to block off the grease trap, why is that important? Because youre gonna continously drop food into to hole,, while the blackstone isnt much better the verticle hole permits the addition of a magnetic gate to block food loss,, so dollar for dollar the walmart blackstone $397 special is hands down the grill you want to purchase... Not to mention its a very easy build, legs just fold out, oh and lastly the not included under storage boxes can be had at home depot for under $10 vs the blackstone $57ea price, buy the yellow top hdx 7gal storage bins theyre a perfect fit for the rails...

Pellet gang

Oh, this is mind-blowing! Genius work! 🌟 👅👅👅🍌🍌🍌

Having been a Qstoves+ user, I switched to the Asmoke pellet grill and it has been a game-changer for my outdoor cooking. The precision of the digital temperature control is unparalleled, allowing me to maintain consistent heat for perfect results. In comparison to Qstoves, Asmoke is far more efficient and convenient. The ASCA™ technology ensures better cooking results, and cleaning is easier than ever. Plus, the flavor that the wood pellets bring to my dishes is incredible, that's something I missed with Qstoves. The Asmoke grill is also portable, making it ideal for outings. It's the best decision I've made for my outdoor cooking. Highly recommend it to all BBQ enthusiasts out there. #Asmoke

As a previous Qstoves+ user, I recently made the switch to Asmoke and I've been absolutely thrilled with my decision. The first thing that stood out to me was Asmoke's ability to control the temperature within 5°F - it's made my grilling experience incredibly consistent. I also love the versatility of the Asmoke grill. I can grill, smoke, roast, and even bake, all with one appliance. The wood pellet fuel source has also introduced a distinct smoky flavor that has taken my barbecue to new levels. Plus, it's battery-powered and portable, allowing me to take it on camping trips and tailgate parties. I also appreciate the environmentally friendly aspect of using wood pellets. The Asmoke grill has truly transformed my grilling experience and I couldn't be happier. #Asmoke